argentinianbeefgluten-freevia groq
Argentinian Beef Stew
A hearty, smoky stew originating from Argentina, made with tender beef and rich flavors.
⏱180 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef brisket
- ●2 large Onions
- ●3 cloves Garlic
- ●1 cup Red wine
- ●2 cups Beef broth
- ●2 tablespoons Tomato paste
- ●1 teaspoon Smoked paprika
- ●1 teaspoon Chili powder
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Sear the beef brisket until browned, then set aside.
- 3
Add the onions and garlic to the pot, cooking until softened.
- 4
Add the red wine, beef broth, tomato paste, smoked paprika, chili powder, salt, and black pepper.
- 5
Return the beef brisket to the pot, cover, and transfer to the oven.
- 6
Braise the stew for 2.5 hours, or until the beef is tender.
- 7
Serve hot, garnished with fresh parsley.