ketovia groq
Smoky Canadian Gratin
A rich and creamy keto dish featuring smoky flavors, topped with a crispy Canadian-inspired crust.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●6 slices Canadian bacon
- ●1 cup, shredded Gruyère cheese
- ●1/2 cup, shredded Smoked cheddar
- ●1 cup Hearty vegetable broth
- ●1/2 cup Heavy cream
- ●1 cup, grated Gratin
- ●to taste Black pepper
- ●to taste Salt
- ●chopped (optional) Fresh parsley
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, cook Canadian bacon over medium heat until crispy.
- 3
In a separate saucepan, combine vegetable broth and heavy cream. Bring to a simmer.
- 4
Stir in shredded Gruyère and smoked cheddar until melted and smooth.
- 5
Transfer the skillet with Canadian bacon to a 9x13 inch baking dish.
- 6
Pour the cheese sauce over the Canadian bacon.
- 7
Sprinkle grated gratin on top.
- 8
Season with salt and black pepper to taste.
- 9
Bake for 20-25 minutes or until the top is golden brown and the sauce is bubbly.
- 10
Garnish with chopped parsley, if desired.