Smoked Pork Dumplings
Delicious smoked pork dumplings made with a hearty German-inspired filling, wrapped in flaky puff pastry, and steamed to perfection.
Ingredients
- ●1 sheet Puff Pastry
- ●1/2 pound Smoked Pork Fillet
- ●1/2 cup Chopped Onion
- ●1 cup Chopped Cabbage
- ●2 inches Ginger
- ●2 tablespoons Soy Sauce
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
Preheat the steamer.
- 2
In a mixing bowl, combine the smoked pork fillet, chopped onion, chopped cabbage, ginger, soy sauce, salt, and black pepper. Mix well.
- 3
Roll out the puff pastry sheet to a thickness of 1/8 inch.
- 4
Use a round cookie cutter to cut out circles of puff pastry.
- 5
Place 1 tablespoon of the smoked pork mixture onto the center of each puff pastry circle.
- 6
Fold the pastry in half to form a half-moon shape, and press the edges to seal.
- 7
Place the dumplings in the steamer, leaving about 1 inch of space between each dumpling.
- 8
Steam the dumplings for 12-15 minutes, or until the pastry is golden brown and the filling is heated through.
- 9
Serve the smoked pork dumplings hot with your favorite dipping sauce.