germanmeatvegetarianvia groq
Grilled German Sausage with Smoky Beans
A hearty and flavorful dish featuring smoky sausages and beans, inspired by traditional German cuisine.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●4 german sausageslook for sausages with a smoky flavor
- ●1 can white beanssuch as cannellini or navy beans
- ●1 tsp grill seasoningsuch as paprika or chili powder
- ●1 onionschopped
- ●2 cloves garlicminced
- ●to taste salt
- ●to taste pepper
- ●1/4 cup smoky BBQ sauceoptional
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Instructions
- 1
Preheat your grill to medium-high heat.
- 2
Season the sausages with grill seasoning, salt, and pepper.
- 3
Grill the sausages for 5-7 minutes per side, or until cooked through.
- 4
While the sausages are cooking, heat the white beans in a pan over medium heat.
- 5
Add the chopped onions and minced garlic to the pan and cook until the onions are translucent.
- 6
If using BBQ sauce, add it to the pan and stir to combine.
- 7
Serve the grilled sausages with the smoky beans and enjoy!
- 8
Optional: serve with additional BBQ sauce and grilled onions on top.