kenyangluten-freevia groq
Grilled Kenyan Skewers with Smoky BBQ Sauce
A flavorful and aromatic skewer dish inspired by Kenyan cuisine, with a smoky BBQ sauce to add a sweet and tangy twist.
⏱42 min🍽4 servings📊medium
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Ingredients
- ●500g Beef stripspreferably ribeye or sirloin
- ●2 medium Onionchopped
- ●2 medium Bell pepperchopped
- ●2 medium Tomatochopped
- ●2 tbsp Smoked paprika
- ●2 tbsp Olive oilfor brushing grill
- ●1 cup Smoky BBQ saucestore-bought or homemade
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread beef strips, onion, bell pepper, and tomato onto skewers.
- 3
In a small bowl, mix together smoked paprika and olive oil.
- 4
Brush skewers with the paprika mixture, then season with salt and pepper.
- 5
Grill skewers for 10-12 minutes, turning occasionally, or until beef is cooked to your desired level of doneness.
- 6
While skewers are cooking, heat smoky BBQ sauce in a small saucepan over low heat.
- 7
Once skewers are done, brush with smoky BBQ sauce and serve immediately.