Smoky Russian Cheese Fritters
A hearty and flavorful appetizer inspired by Russian cuisine, these fritters are packed with smoky cheese and perfect for a grill party.
Ingredients
- ●1 cup, grated Russian cheese
- ●1 tsp Smoked paprika
- ●1/2 cup All-purpose flour
- ●1/4 cup Bread crumbs
- ●2 Eggs
- ●1/4 cup Milk
- ●1/2 cup, finely chopped Onion
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
In a large bowl, combine the grated cheese, smoked paprika, and a pinch of salt.
- 2
In a separate bowl, whisk together the eggs, milk, and a pinch of salt.
- 3
Add the flour and bread crumbs to the egg mixture and stir until just combined.
- 4
Add the chopped onion to the egg mixture and stir until just combined.
- 5
Add the egg mixture to the cheese mixture and stir until just combined.
- 6
Using your hands, shape the mixture into small patties.
- 7
Heat a non-stick skillet over medium heat and add a small amount of oil.
- 8
When the oil is hot, add the fritters and cook for 2-3 minutes on each side, until golden brown and crispy.
- 9
Transfer the fritters to a plate and serve hot.
- 10
Optional: Grill the fritters for an extra crispy exterior and smoky flavor.