North Africanvegetariangluten-freevia groq
Smoky Tunisian Potato Tagine
A hearty and flavorful North African-inspired stew made with smoky spices, potatoes, and tender meat. Serve with crusty bread or couscous for a satisfying meal.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 large Potatoes
- ●2 tsp Tunisian spice blend
- ●1 tsp Smoked paprika
- ●2 tbsp Olive oil
- ●1 large Onion
- ●3 cloves Garlic
- ●1 can Diced tomatoes
- ●1/4 cup Chopped fresh parsley
- ● Salt and pepper
- ●4 cups Potato broth
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Instructions
- 1
Heat the oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for an additional 1-2 minutes.
- 4
Add the Tunisian spice blend, smoked paprika, salt, and pepper. Stir to combine.
- 5
Add the potatoes, diced tomatoes, and potato broth. Bring to a boil.
- 6
Reduce the heat to low and simmer, covered, for 20-25 minutes, or until the potatoes are tender.
- 7
Stir in the chopped parsley.
- 8
Serve hot, garnished with additional parsley if desired.