venezuelanvia groq
Venezuelan-Style Smoked Fish Skewers
A flavorful and easy-to-make dish that combines the rich flavors of Venezuelan cuisine with the tender texture of smoked fish.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 pound Fish fillets (tilapia or catfish)
- ●2 tablespoons Venezuelan-style seasoning blend (annatto, cumin, coriander, garlic)
- ●1 tablespoon Smoked paprika
- ●2 tablespoons Lime juice
- ●2 tablespoons Olive oil
- ●1/4 cup Fresh cilantro (chopped)
- ● Salt and pepperto taste
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, mix together Venezuelan-style seasoning blend, smoked paprika, and lime juice.
- 3
Add the fish fillets to the bowl and coat with the spice mixture.
- 4
Thread the marinated fish onto skewers.
- 5
Brush the grill with olive oil to prevent sticking.
- 6
Grill the fish skewers for 8-10 minutes per side, or until cooked through.
- 7
Serve hot, garnished with chopped cilantro and a squeeze of lime juice.