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Classic German Bratwurst
A traditional German dish featuring grilled bratwurst sausage served with a side of soft pretzels. This recipe is perfect for a casual dinner or weekend gathering.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Bratwurst SausageYou can find bratwurst sausage at most German or specialty grocery stores
- ●4-6 Soft Pretzel BunsYou can also make your own pretzel buns from scratch
- ●1 large onion Caramelized OnionsSlice the onion thinly and cook it in a pan with some oil until it's caramelized and sweet
- ●1/4 cup German-Style MustardYou can find German-style mustard at most grocery stores or make your own
- ●1/4 cup Chopped Fresh ParsleySprinkle chopped parsley on top of the bratwurst for added flavor
- ●1 cup Bun-Sized SauerkrautYou can find sauerkraut at most grocery stores or make your own
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the bratwurst with salt and pepper.
- 3
Grill the bratwurst for 5-7 minutes per side, or until it reaches an internal temperature of 160°F.
- 4
Meanwhile, toast the pretzel buns on the grill or in a toaster.
- 5
Slice the bratwurst and serve on the toasted pretzel buns.
- 6
Top with caramelized onions, German-style mustard, and chopped parsley.
- 7
Serve with a side of bun-sized sauerkraut.
- 8
Enjoy your delicious German-style bratwurst!