Argentinian Beef Empanadas
A classic Argentinian dish, these beef empanadas are a flavorful and satisfying meal.
Ingredients
- ●1 pound Ground Beef
- ●1 medium, diced Onion
- ●2 cloves, minced Garlic
- ●1, diced Hard-Boiled Egg
- ●1/4 cup Chopped Fresh Parsley
- ●2 cups All-Purpose Flour
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
- ●1 teaspoon Argentinian Beef Seasoning
- ●1 Egg, beaten
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
- 3
Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
- 4
Stir in the hard-boiled egg, chopped parsley, salt, black pepper, and Argentinian beef seasoning.
- 5
In a large bowl, combine the flour and a pinch of salt. Add the beaten egg and mix until the dough comes together.
- 6
Turn the dough out onto a floured surface and knead for 5-7 minutes, until the dough is smooth and elastic.
- 7
Divide the dough into 8-10 equal pieces. Roll each piece into a ball and flatten it slightly into a disk shape.
- 8
Place a tablespoon of the beef mixture onto the center of each disk. Fold the dough over the filling and press the edges together to seal the empanada.
- 9
Brush the tops of the empanadas with a little water and bake for 20-25 minutes, or until golden brown.
- 10
Serve the empanadas hot and enjoy!