Syrian Beef Wrap
A flavorful and hearty beef wrap with a tangy twist, featuring a rich Syrian-inspired sauce.
Ingredients
- ●1.25 lbs Sirloin steaksliced into thin strips
- ●1 Leekchopped
- ●4 Pita wrapwhole wheat
- ●1 cup Yogurt sauceSyrian-style with garlic and lemon
- ●1/4 cup Chopped parsleyfresh
- ●to taste Salt
- ●to taste Black pepper
- ●to taste Sumac
Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Season the sirloin steak with salt, black pepper, and sumac.
- 3
Grill the steak for 5-7 minutes per side, or until it reaches an internal temperature of 135°F for medium-rare.
- 4
Let the steak rest for 5 minutes before slicing it into thin strips.
- 5
Heat a large skillet over medium heat.
- 6
Add the chopped leek and cook for 3-4 minutes, or until softened.
- 7
Stir in the yogurt sauce and cook for an additional 1-2 minutes.
- 8
Warm the pita wraps by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 9
Assemble the wraps by placing a portion of the steak onto each wrap, followed by a spoonful of the leek and yogurt sauce mixture.
- 10
Garnish with chopped parsley and serve immediately.