Egyptianvegetarianveganvia groq
Egyptian Minari Tagine
A hearty and spicy stew originating from Egypt, featuring minari and a blend of aromatic spices, perfect for a cold winter's night.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cups minari cleaned and sliced
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●2 tsp cuminground
- ●1 tsp corianderground
- ●1 tsp paprikasmoked
- ●1/2 tsp cayenne pepperoptional
- ●2 tbsp tomato pastedried
- ●4 cups chicken brothvegetable broth for a vegan option
- ●2 tbsp olive oilfor cooking
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Instructions
- 1
Heat the oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic, cumin, coriander, paprika, and cayenne pepper (if using). Cook for 1 minute.
- 4
Add the minari, tomato paste, and chicken broth. Stir to combine.
- 5
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes, or until the minari is tender.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with fresh parsley or cilantro, if desired.