Greekvegetarianvia groq
Spicy Revithia Chickpea Stew
A hearty, flavorful stew inspired by Greek cuisine, perfect for a cold evening. Made with chickpeas, revithia, and a kick of spice.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 cups, dried revithia
- ●1 can (14 oz) chickpeas, canned
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 tsp chili flakes
- ●2 tbsp olive oil
- ●2 tbsp tomato paste
- ●2 tbsp lemon juice
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute, until fragrant.
- 4
Add chili flakes and cook for 1 minute, until fragrant.
- 5
Add revithia, chickpeas, tomato paste, and lemon juice.
- 6
Stir to combine, then add 4 cups of water.
- 7
Bring to a boil, then reduce heat to low and simmer for 30 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with lemon wedges and chopped fresh herbs if desired.