Moroccanmeatvia groq
Spicy Kielbasa Tagine
A hearty and aromatic Moroccan-inspired stew featuring spicy kielbasa and a blend of warming spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Kielbasa
- ●2 tablespoons Olive oil
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 medium Red bell pepper
- ●2 teaspoons Cumin
- ●1 teaspoon Coriander
- ●1 teaspoon Cayenne pepper
- ●1 can (14.5 oz) Tomatoes
- ●2 cups Chicken broth
- ●to taste Salt and pepper
- ●chopped (optional) Fresh parsley
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Instructions
- 1
Heat the oil in the bottom of a large Dutch oven over medium-high heat.
- 2
Add the onion and cook until browned, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the bell pepper and cook until tender, about 5 minutes.
- 5
Add the kielbasa and cook until browned, about 5 minutes.
- 6
Add the cumin, coriander, and cayenne pepper. Cook for 1 minute.
- 7
Stir in the tomatoes, broth, salt, and pepper.
- 8
Bring to a boil, then reduce the heat to low and simmer, covered, for 20 minutes.
- 9
Taste and adjust seasoning as needed.
- 10
Serve hot, garnished with parsley if desired.