Syrianmeatvia groq
Syrian Lamb Kebabs
A delicious and spicy dish from Syria, perfect for a quick dinner. Marinated lamb kebabs are grilled to perfection and served with a side of fresh vegetables.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb ShoulderCut into 1-inch cubes
- ●2 tablespoons Olive Oil
- ●3 cloves GarlicMinced
- ●1 teaspoon Paprika
- ●1 teaspoon Cumin
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
- ●2 tablespoons Lemon Juice
- ●1/4 cup Chopped Fresh Parsley
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Instructions
- 1
In a large bowl, whisk together olive oil, garlic, paprika, cumin, salt, and black pepper.
- 2
Add the lamb cubes and toss to coat with the marinade.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
Preheat the grill to medium-high heat.
- 5
Thread the marinated lamb onto skewers.
- 6
Brush the grill with olive oil to prevent sticking.
- 7
Grill the kebabs for 8-10 minutes per side, or until cooked through.
- 8
Transfer the kebabs to a plate and garnish with chopped parsley.
- 9
Serve hot with a side of fresh vegetables, such as tomatoes, cucumbers, and onions.