Vietnamesevegetariangluten-freevia groq
Vietnamese Tofu Noodle Soup
A hearty and comforting soup made with tofu, noodles, and a sweet and savory broth.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 block (14 oz) Tofupressed and cut into small cubes
- ●1 package (8 oz) Rice Noodlescooked according to package instructions
- ●4 cups Vegetable Brothhomemade or store-bought
- ●2 tbsp Soy Sauceor to taste
- ●1 tbsp Hoisin Sauceoptional
- ●1-inch piece Gingergrated
- ●2 cloves Garlicminced
- ●2 medium Carrotspeeled and sliced
- ●1 bunch Spinachchopped
- ●1/4 cup Green Onionschopped
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Instructions
- 1
In a large pot, heat 2 tbsp of oil over medium heat.
- 2
Add the grated ginger and minced garlic and cook for 1 minute.
- 3
Add the sliced carrots and cook for 3-4 minutes or until they start to soften.
- 4
Add the vegetable broth, soy sauce, and hoisin sauce (if using) to the pot.
- 5
Bring the mixture to a boil, then reduce the heat to low and simmer for 10-12 minutes.
- 6
Add the cooked noodles, tofu, and chopped spinach to the pot.
- 7
Cook for an additional 2-3 minutes or until the spinach has wilted.
- 8
Taste and adjust the seasoning as needed.
- 9
Serve the soup hot, garnished with chopped green onions.
- 10
Optional: serve with additional soy sauce, hoisin sauce, or sriracha on the side.