Syrianvegetarianvia groq
Syrian Borlotti Tagine Stew
A hearty, comforting stew made with borlotti beans and inspired by Syrian cuisine.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 cup dried borlotti beanssoaked overnight and drained
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons olive oil
- ●1 teaspoon syrian spice blendor to taste
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●2 tablespoons tomato paste
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and garlic and cook until softened, about 5 minutes.
- 3
Add cumin, coriander, and Syrian spice blend. Cook for 1 minute.
- 4
Add borlotti beans, tomato paste, and 2 cups water. Bring to a boil.
- 5
Reduce heat to low and simmer, covered, for 30 minutes.
- 6
Season to taste with salt and pepper.
- 7
Serve hot, garnished with fresh herbs if desired.