mexicanvegetarianpescatariangluten-freevia groq
Lamb Kebabs with Mexican Flair
A fusion twist on traditional lamb kebabs, combining hearty flavors with the boldness of Mexican cuisine.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound lamb shoulderCut into 1-inch cubes
- ●2 tablespoons syrupHoney or agave nectar
- ●2 teaspoons cuminGround
- ●1 teaspoon chili powderDried
- ●2 tablespoons lime juiceFreshly squeezed
- ●2 cloves garlicMinced
- ●1/4 cup olive oilFor brushing
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together cumin, chili powder, and lime juice.
- 3
Add the lamb cubes to the bowl and toss to coat.
- 4
Thread the lamb onto skewers, leaving a little space between each piece.
- 5
Brush the skewers with olive oil.
- 6
Grill the lamb kebabs for 8-10 minutes per side, or until cooked to your desired level of doneness.
- 7
While the lamb is cooking, mix together the syrup and garlic.
- 8
Brush the syrup mixture onto the lamb kebabs during the last 2 minutes of cooking.
- 9
Remove the lamb kebabs from the grill and let them rest for a few minutes.
- 10
Serve hot with your preferred sides.