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Spicy Thai Chicken Stir-Fry
A quick and flavorful stir-fry dish originating from Thailand, with spicy chicken and crunchy vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 lb chicken breastboneless, skinless
- ●2 tbsp nam prikThai chili paste
- ●1 hearty bell pepperany color
- ●1 hearty onionthinly sliced
- ●1 bunch hearty broccolicut into florets
- ●1/4 cup Thai basilchopped
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Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add chicken and cook until browned, about 5-7 minutes.
- 3
Add nam prik, bell pepper, and onion. Cook for 3-4 minutes.
- 4
Add broccoli and cook until tender, about 2-3 minutes.
- 5
Stir in Thai basil.
- 6
Season with salt and pepper to taste.
- 7
Serve immediately.