japanesevia groq
Japanese Sausage Skewers
Grilled Japanese sausage skewers infused with umami flavors, perfect for a quick and easy dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●500g SausageJapanese-style sausages
- ●4-6 Green OnionsThinly sliced
- ●2 Bell PeppersThinly sliced
- ●8oz MushroomsButton or shiitake
- ●2 tbsp Soy SauceFor marinade
- ●1 tsp Brown SugarFor marinade
- ●1 tsp GingerGrated
- ●1 tsp Sesame OilFor brushing
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together soy sauce, brown sugar, and grated ginger.
- 3
3. Add sliced green onions, bell peppers, and mushrooms to the marinade and toss to coat.
- 4
4. Thread sausage and marinated vegetables onto skewers.
- 5
5. Brush skewers with sesame oil and season with salt and pepper.
- 6
6. Grill skewers for 8-10 minutes, turning occasionally.
- 7
7. Cook to an internal temperature of 160°F (71°C) for sausage.
- 8
8. Serve hot and enjoy!