russianvegetarianvia groq
Russian Pilaf with Umami Cheese
A hearty Russian-inspired pilaf dish infused with umami flavors and topped with melted stracciatella cheese.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup stracciatella cheeseshredded
- ●2 cups pilafcooked
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 cup mushroomsliced
- ●2 tbsp tomato pasteumami-rich
- ●2 tbsp olive oilfor sautéing
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Instructions
- 1
Heat olive oil in a large skillet over medium heat.
- 2
Sauté chopped onion and minced garlic until softened, about 3-4 minutes.
- 3
Add sliced mushrooms and cook until they release their moisture and start browning, about 5 minutes.
- 4
Add tomato paste and cook for 1-2 minutes, stirring constantly, until fragrant.
- 5
Stir in cooked pilaf and cook for about 2-3 minutes, until the pilaf is well coated with the umami sauce.
- 6
Transfer the pilaf mixture to a serving dish.
- 7
Top with shredded stracciatella cheese and place under the broiler until the cheese is melted and bubbly.
- 8
Serve hot and enjoy!