Keto Syrian Cabbage Gratin
A rich and satisfying keto dish featuring caramelized cabbage and a creamy, umami-rich gratin.
Ingredients
- ●1 medium head, thinly sliced cabbage
- ●1 cup, shredded gratin
- ●2 tablespoons butter
- ●2 cloves, minced garlic
- ●1/2 cup chicken broth
- ●1/2 cup heavy cream
- ●1/2 cup, shredded parmesan cheese
- ●2 large, beaten eggs
- ●1/4 teaspoon nutmegoptional
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes, until fragrant.
- 3
Add sliced cabbage to the skillet and cook, stirring occasionally, for 10-12 minutes, until caramelized.
- 4
In a separate saucepan, combine chicken broth and heavy cream. Bring to a simmer over medium heat.
- 5
Reduce the cream mixture by half, stirring occasionally.
- 6
Stir in parmesan cheese until melted and smooth.
- 7
In a large baking dish, create a layer of caramelized cabbage.
- 8
Pour the cream mixture over the cabbage, followed by a layer of grated gratin.
- 9
Repeat the layers two more times, ending with a layer of gratin on top.
- 10
In a small bowl, whisk together eggs and nutmeg (if using). Pour the egg mixture over the top of the gratin.
- 11
Bake for 20-25 minutes, or until the top is golden brown and the gratin is set.
- 12
Serve hot, garnished with chopped parsley or chives if desired.