Uruguayanbeefgluten-freepork-freevia groq
Uruguayan Stew Recipe
A hearty and flavorful Uruguayan stew recipe made with tender beef and flavorful vegetables.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef Stew MeatCut into bite-sized pieces
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1 medium Red Bell PepperSliced
- ●2 medium CarrotsSliced
- ●2 medium PotatoesSliced
- ●1 medium PearDiced
- ●2 tablespoons Tomato PasteOptional
- ●2 cups Beef BrothHomemade or store-bought
- ●1 cup Red WineOptional
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add beef and cook until browned, about 5 minutes.
- 3
Add onion, garlic, and red bell pepper. Cook until the vegetables are tender, about 5 minutes.
- 4
Add carrots and potatoes. Cook for an additional 5 minutes.
- 5
Stir in tomato paste, beef broth, and red wine (if using).
- 6
Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the beef is tender.
- 7
Stir in diced pear during the last 30 minutes of cooking.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped fresh parsley, if desired.