Uruguayanveganvia groq
Uruguayan Pumpkin Empanadas
A delicious twist on traditional empanadas, filled with roasted pumpkin and spices, perfect for a cozy dinner.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 small, peeled and diced pumpkin
- ●1/2 cup, chopped onioncaramelized
- ●2 cloves, minced garlic
- ●1 tsp cumin
- ●1 tsp paprika
- ●1/2 tsp salt
- ●1 package, thawed empanada dough
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Caramelize the onion in a pan for 10 minutes.
- 3
Add the garlic, cumin, paprika, and salt to the pan and cook for 1 minute.
- 4
Add the diced pumpkin to the pan and cook for 5 minutes.
- 5
Roll out the empanada dough to a thickness of 1/8 inch.
- 6
Place a tablespoon of the pumpkin mixture onto one half of the dough circle.
- 7
Fold the dough in half and press the edges to seal.
- 8
Brush the tops with a little water and bake for 20-25 minutes, or until golden brown.