Filipinovegetarianvia groq
Halo-Halo Filipino Dessert
A classic Filipino dessert consisting of shaved ice, sweetened beans, fruits, and creamy milk. This version adds a unique twist with the addition of velvety coconut milk.
β±15 minπ½4 servingsπeasy
π₯
Ingredients
- β2 cups Shredded ice
- β1 cup Sweetened beans (red and white)
- β1/2 cup Kesong puti (Filipino cheese)
- β1 cup Leche flan (caramel custard)
- β1/2 cup Ube halaya (purple yam jam)
- β1 cup Velvety coconut milk
- β1/2 cup Fresh langka (jackfruit) and kaong (palm fruit)
π¨βπ³
Instructions
- 1
In a large bowl, combine the shredded ice, sweetened beans, kesong puti, and leche flan.
- 2
Pour the ube halaya over the top of the mixture.
- 3
Drizzle the velvety coconut milk over the ube halaya.
- 4
Top with fresh langka and kaong.
- 5
Serve immediately and enjoy!