Kenyan Passion Fruit Curry
A unique and flavorful curry dish that combines the sweetness of passion fruit with the spices of Kenya. This hearty and velvety curry is perfect for a special occasion.
Ingredients
- ●2 cups, chopped Passion fruitFresh passion fruit
- ●2 teaspoons Curry powderUse a mix of turmeric, coriander, and cumin powder
- ●1 can (14 oz) Coconut milkFull-fat coconut milk for a rich and creamy curry
- ●1 medium, chopped OnionYellow onion
- ●3 cloves, minced GarlicUse 2-3 cloves for a stronger flavor
- ●1 cup, peeled and chopped CarrotsUse 2-3 carrots for a more vibrant color
- ●2 tablespoons Tomato pasteUse a high-quality tomato paste for the best flavor
- ●1 teaspoon SaltUse a flaky sea salt for a more complex flavor
- ●1/2 teaspoon Black pepperUse a freshly ground black pepper for a more intense flavor
- ●1/4 cup, chopped Fresh cilantroUse fresh cilantro for the best flavor
Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add the chopped onion and sauté until softened, about 5-7 minutes.
- 3
Add the minced garlic and cook for an additional 1-2 minutes.
- 4
Add the curry powder and cook for 1-2 minutes, stirring constantly.
- 5
Add the chopped carrots and cook for 5 minutes, or until they start to soften.
- 6
Add the tomato paste and cook for an additional 2-3 minutes, stirring constantly.
- 7
Add the coconut milk and bring the mixture to a simmer.
- 8
Reduce heat to low and let the curry simmer for 15-20 minutes, or until the carrots are tender.
- 9
Stir in the chopped passion fruit and cook for an additional 2-3 minutes.
- 10
Season the curry with salt and black pepper to taste.
- 11
Garnish with chopped fresh cilantro and serve over rice or with naan bread.