Russianvegetarianvia groq
Russian Bean Stew
A hearty and comforting Russian-inspired stew made with beans, butter, and a blend of spices.
β±35 minπ½4 servingsπmedium
π₯
Ingredients
- β2 tablespoons butter
- β1 cup dried kidney beans
- β1 medium onionchopped
- β3 cloves garlicminced
- β1 teaspoon caraway seeds
- β1/2 teaspoon allspice
- βto taste salt
- βto taste black pepper
- β2 cups stewbeef broth
π¨βπ³
Instructions
- 1
Melt butter in a large pot over medium heat.
- 2
Add chopped onion and cook until softened, about 5 minutes.
- 3
Add minced garlic and cook for 1 minute.
- 4
Add caraway seeds and allspice; cook for 1 minute.
- 5
Add dried kidney beans, beef broth, salt, and black pepper.
- 6
Bring to a boil, then reduce heat to low and simmer for 20 minutes.
- 7
Serve hot, garnished with chopped fresh parsley if desired.