Slovakian Pork Dumplings
A hearty and comforting Slovakian dish featuring pork dumplings in a rich, velvety sauce.
Ingredients
- ●1 pound Ground Pork
- ●2 cups All-purpose Flour
- ●2 large Eggs
- ●1 cup Sour Cream
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
- ●2 tablespoons Vegetable Oil
- ●1 medium Onion
- ●2 cloves Garlic
Instructions
- 1
In a large mixing bowl, combine the ground pork, flour, eggs, sour cream, salt, and black pepper. Mix well with your hands until just combined.
- 2
Cover the mixture and refrigerate for at least 30 minutes.
- 3
Divide the mixture into 8-10 equal pieces and shape each piece into a ball.
- 4
Roll each ball into a thin circle, about 1/8 inch thick.
- 5
Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Cook the dumplings for 2-3 minutes on each side, until lightly browned.
- 6
Transfer the cooked dumplings to a plate and cover with foil to keep warm.
- 7
In the same skillet, heat the remaining 1 tablespoon of vegetable oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
- 8
Add the minced garlic and cook for an additional minute, until fragrant.
- 9
Return the cooked dumplings to the skillet and simmer in the sauce for 5-7 minutes, until the sauce has thickened.
- 10
Serve the Slovakian pork dumplings hot, garnished with chopped fresh parsley if desired.