Vietnamesevia groq
Vietnamese Hue-Style Pork Noodle Soup
A hearty and flavorful Vietnamese soup made with braised pork, pork blood cubes, and a variety of spices served over a bed of noodles.
⏱75 min🍽4 servings📊hard
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Ingredients
- ●500g Pork shoulderCut into large chunks
- ●200g Pork blood cubesAvailable at Asian markets
- ●2 tablespoons Vegetable oil
- ●1 large OnionChopped
- ●2 inches GingerSliced
- ●2 tablespoons Fish sauce
- ●2 tablespoons Soy sauce
- ●2 tablespoons Hue-style spice pasteAvailable at Asian markets
- ●200g Hue-style noodleAvailable at Asian markets
- ●handful Fresh cilantroChopped
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and ginger and sauté until fragrant.
- 3
Add pork shoulder and cook until browned on all sides.
- 4
Add fish sauce, soy sauce, and spice paste, and stir to combine.
- 5
Add pork blood cubes and stir to combine.
- 6
Bring to a boil, then reduce heat to low and simmer for 1 hour.
- 7
Cook noodles according to package instructions.
- 8
To serve, place noodles in a bowl, then add braised pork and blood cubes.
- 9
Garnish with chopped cilantro and serve hot.