Grilled Plantain Empanadas
A twist on traditional Venezuelan empanadas, using grilled plantains as the main filling. A delicious and hearty snack or dessert.
Ingredients
- ●4-5 Plantains
- ●2 cups Hearty All-Purpose Flour
- ●1 cup Grated Cheddar Cheese
- ●2 Eggs
- ●to taste Salt
- ●to taste Black Pepper
- ●for brushing Vegetable Oil
Instructions
- 1
1. Peel the plantains and slice them into 1-inch rounds.
- 2
2. Grill the plantain slices over medium heat until they develop a nice char and are slightly tender.
- 3
3. Preheat the oven to 375°F (190°C).
- 4
4. In a large mixing bowl, combine the flour, cheese, eggs, salt, and pepper.
- 5
5. Mix the dough ingredients until a ball forms.
- 6
6. Divide the dough into 8-10 equal pieces.
- 7
7. Roll out each piece of dough into a thin circle.
- 8
8. Place a few slices of grilled plantain in the center of each dough circle.
- 9
9. Fold the dough over the filling and press the edges to seal.
- 10
10. Brush the tops with vegetable oil and bake for 20-25 minutes, or until golden brown.