Italianvegetarianvia groq
Italian Ikura Piadina Wraps
A unique Italian-inspired flatbread pizza wrap filled with smoked ikura and fresh ingredients.
⏱15 min🍽4 servings📊medium
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Ingredients
- ●1/4 cup IkuraSmoked salmon roe
- ●4-6 PiadinaItalian flatbread
- ●1 cup Heirloom TomatoSliced into thin rounds
- ●1/2 cup Burrata CheeseFresh mozzarella with cream center
- ●1/4 cup Fresh BasilChopped
- ●2 tbsp Olive OilFor brushing flatbread
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Brush the piadina with olive oil and bake in the oven for 2-3 minutes, or until crispy.
- 3
3. Remove the piadina from the oven and top with a spoonful of burrata cheese.
- 4
4. Add a few slices of heirloom tomato on top of the cheese.
- 5
5. Sprinkle with chopped fresh basil.
- 6
6. Finish with a spoonful of ikura on top.
- 7
7. Season with salt and black pepper to taste.
- 8
8. Serve immediately and enjoy!
- 9
9. If desired, add a drizzle of olive oil and a sprinkle of salt on top.