Filipinobeefglutenvia groq
Filipino Kaldereta Macaroni Casserole
A creamy, rich, and hearty Filipino-inspired macaroni casserole dish made with ground beef and served with a side of steamed vegetables.
⏱45 min🍽6 servings📊medium
🥕
Ingredients
- ●1 pound Ground beef80/20 lean to fat ratio
- ●8 ounces Macaroniany shape
- ●2 cups Kaldereta sauceavailable in most Asian grocery stores
- ●1 cup Cheddar cheeseshredded
- ●1 cup Milkwhole or 2%
- ●2 tablespoons Butterunsalted
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●1 cup Tomato saucecanned
👨🍳
Instructions
- 1
Preheat oven to 350°F.
- 2
Cook the macaroni in boiling salted water until al dente. Drain and set aside.
- 3
In a large skillet, melt butter over medium heat. Add onion and garlic and cook until softened.
- 4
Add the ground beef and cook until browned, breaking into small pieces.
- 5
Add the kaldereta sauce, tomato sauce, and cooked macaroni. Stir to combine.
- 6
Transfer the mixture to a 9x13 inch baking dish.
- 7
Top with shredded cheddar cheese and milk.
- 8
Bake for 25-30 minutes or until the cheese is melted and bubbly.
- 9
Serve hot and enjoy!