Dutchvegetarianvia groq
Dutch Mushroom Casserole
A hearty, comforting casserole filled with sautéed mushrooms and a rich, yeasty flavor.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 cup Mushroomsbutton or cremini
- ●1 cup, shredded Dutch yeast cheese
- ●2 tablespoons All-purpose flour
- ●2 tablespoons Butter
- ●1 medium, chopped Onions
- ●2 cloves, minced Garlic
- ●to taste Salt and pepper
- ●1 cup Casserole mix
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large skillet, sauté the mushrooms, onions, and garlic until tender.
- 3
Add the flour and cook for 1-2 minutes.
- 4
Stir in the butter until melted.
- 5
Add the shredded cheese and stir until melted and smooth.
- 6
Transfer the mixture to a 9x13 inch baking dish.
- 7
Top with the casserole mix and spread evenly.
- 8
Bake for 25-30 minutes or until golden brown.
- 9
Serve hot and enjoy!