Filipinovegetarianvia groq
Filipino-Style Bilo Bilo with Heavenly Ice Cream
A classic Filipino dessert featuring bilo bilo (tapioca pearls) in a sweet and creamy ginataang sauce topped with a scoop of heavenly ice cream.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Bilo Bilotapioca pearls
- ●2 cups Ginataang Saucecoconut milk-based
- ●1 cup Sugargranulated
- ●4 cups Water
- ●1 cup Heavy Cream
- ●1 pint Heavenly Ice Creamstore-bought or homemade
👨🍳
Instructions
- 1
Combine sugar and water in a saucepan and bring to a boil.
- 2
Reduce heat and simmer for 5 minutes.
- 3
Add ginataang sauce and stir to combine.
- 4
Bring mixture to a simmer and cook for 2 minutes.
- 5
Add bilo bilo and cook for 2-3 minutes or until they float to the surface.
- 6
Serve warm and top with a scoop of heavenly ice cream.