Sizzling Chicken Fajita
A flavorful and spicy chicken fajita recipe that's quick and easy to make. Perfect for a weeknight dinner.
Ingredients
- β1 lb chicken breastBoneless and skinless
- β1 tsp heavenlyFajita seasoning
- β1 cup fajitaSliced bell peppers and onions
- β2 tbsp sizzlingVegetable oil
- β4 small flour tortillas mexicanFor serving
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
Add the chicken breast and cook until browned, about 5-6 minutes.
- 3
Add the sliced bell peppers and onions to the skillet and cook until tender.
- 4
Sprinkle the fajita seasoning over the top and stir to combine.
- 5
Reduce heat to medium and simmer for 2-3 minutes.
- 6
Warm the flour tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble the fajitas by placing the cooked chicken and vegetables onto a tortilla and serving immediately.
- 8
Serve hot and enjoy!