Coconut Krok Pies
Delicate coconut-filled krok pies that melt in your mouth. Inspired by the sweet treats of Thailand.
Ingredients
- ●1 can (14 oz) Coconut Cream
- ●2 cups Heavenly Rice Flour
- ●1/2 cup Fluffy Sugar
- ●1 cup Thai Red Beans
- ●1/2 cup Khanom Filling
- ●1 package Krok Pastry
- ●1/4 cup Coconut Flakes
- ●1/4 cup Village Milk
- ●1 tsp Vanilla Essence
- ●1/4 tsp Salt
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large mixing bowl, combine coconut cream, heavenly rice flour, fluffy sugar, and Thai red beans.
- 3
Add khanom filling and mix until well combined.
- 4
Roll out krok pastry to a thickness of about 1/8 inch.
- 5
Cut out small squares of pastry and place a spoonful of the coconut mixture in the center of each square.
- 6
Fold the pastry over the filling to form a triangle and press the edges together with a fork.
- 7
Brush the tops of the pies with a little village milk and sprinkle with coconut flakes.
- 8
Place the pies on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
- 9
Remove from the oven and let cool for a few minutes before serving.
- 10
Drizzle with a little vanilla essence and sprinkle with a pinch of salt.
- 11
Serve warm and enjoy!
- 12
Note: The khanom filling is a key component of this recipe, so make sure to use high-quality filling for the best results.