Russian Courgette Gratin
A flavorful and comforting gratin dish made with courgettes, heavenly and herbed russian cheese. Perfect for a dinner or a special occasion.
Ingredients
- ●3 medium Courgettes
- ●250g Heavenly Cheese
- ●120g Russian Herbed Cheese
- ●1 small Gratin
- ●2 tbsp Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
- ●chopped, for garnish Fresh Parsley
Instructions
- 1
1. Preheat the oven to 180°C (350°F).
- 2
2. Slice the courgettes into 1/2-inch thick rounds.
- 3
3. In a large saucepan, heat the olive oil over medium heat.
- 4
4. Add the sliced courgettes and cook for 5-7 minutes on each side, until tender.
- 5
5. In a separate saucepan, melt the heavenly cheese over low heat.
- 6
6. Add the russian herbed cheese and stir until well combined.
- 7
7. In a greased 8x8-inch baking dish, arrange a layer of cooked courgettes.
- 8
8. Pour a layer of the cheese mixture over the courgettes.
- 9
9. Repeat steps 7 and 8 until all ingredients are used, finishing with a layer of cheese on top.
- 10
10. Bake for 25-30 minutes, or until the top is golden brown and the gratin is heated through.
- 11
11. Remove from the oven and garnish with chopped parsley.