North Africanvegetariangluten-freevia groq
Tunisian Phyllo Triangles
A crispy and savory pastry filled with the flavors of Tunisia. Enjoy as a snack or light meal.
⏱40 min🍽8 servings📊medium
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Ingredients
- ●1 package (usually 24 sheets) phyllo dough
- ●1/4 cup tunisian lighta mix of olive oil, garlic, and spices
- ●1/4 cup heavenlya mix of chopped olives, capers, and parsley
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Thaw the phyllo dough according to package instructions.
- 3
Cut the phyllo dough into 4-inch squares.
- 4
Brush each square with tunisian light, leaving a 1/2-inch border around the edges.
- 5
Place a small spoonful of heavenly in the center of each square.
- 6
Fold the dough into triangles by bringing the two opposite corners together to form a point.
- 7
Brush the tops of the triangles with tunisian light.
- 8
Bake for 20-25 minutes, or until golden brown.
- 9
Serve warm.