Filipinovegetariangluten-freevia groq
Filipino Ginataang Bilo-Bilo
A traditional Filipino dessert made with glutinous rice balls, coconut milk, and various toppings.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 cups Glutinous rice flour
- ●1/2 cup Water
- ●2 cups Coconut milk
- ●1 cup Sugar
- ●1 cup Gata (coconut milk)
- ●1 cup Ginataang (young coconut)shredded
- ●1 cup Bilo-Bilo (glutinous rice balls)
- ●1/4 cup Sesame seeds
- ●1/4 cup Palm sugaroptional
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Instructions
- 1
Combine glutinous rice flour and water in a bowl. Knead until dough forms.
- 2
Shape dough into small balls.
- 3
Boil water and cook bilo-bilo for 10-15 minutes or until they float.
- 4
In a separate pan, combine coconut milk, sugar, and gata. Cook over medium heat.
- 5
Add ginataang and cook until it is well combined.
- 6
Add cooked bilo-bilo to the pan and cook for another 5 minutes.
- 7
Serve warm or chilled, topped with sesame seeds and palm sugar if desired.