Egyptianvegetarianvia groq
Egyptian Date Cake
A moist and sweet cake made with heavy ingredients and a hint of honeyed flavor, inspired by traditional Egyptian desserts. Perfect for a special occasion or a sweet treat.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●1 box Heavy Egyptian Date Cake Mix
- ●1/4 cup Honey
- ●2 Large Eggs
- ●1/2 cup Unsalted Butter, softened
- ●1 cup Chopped Dates
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Instructions
- 1
Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
- 2
In a large mixing bowl, combine the cake mix, honey, eggs, and butter. Mix until well combined.
- 3
Stir in the chopped dates.
- 4
Pour the batter into the prepared baking dish and smooth the top.
- 5
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- 6
Remove from the oven and let cool in the pan for 10 minutes.
- 7
Transfer to a wire rack to cool completely.