australianomnivorevia groq
Australian Lamb Skewers with Herb Crust
A flavorful and easy-to-make dish featuring lamb skewers with a delicious herb crust, perfect for a quick dinner or outdoor gathering.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●500g Australian lambcut into 1-inch cubes
- ●2 tbsp Fresh herbchopped, such as parsley or rosemary
- ●1 tsp Crusted seasoningstore-bought or homemade
- ●2 tbsp Olive oilfor brushing skewers
- ●1 tsp Saltto taste
- ●1 tsp Pepperto taste
- ●10-12 Skewerswooden or metal, soaked in water for 30 minutes
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, mix together chopped herb, crusted seasoning, salt, and pepper.
- 3
Thread lamb cubes onto skewers, leaving a little space between each piece.
- 4
Brush skewers with olive oil and sprinkle with herb mixture.
- 5
Grill skewers for 8-10 minutes, turning occasionally, or until lamb reaches an internal temperature of 145°F (63°C).
- 6
Let skewers rest for 5 minutes before serving.
- 7
Serve hot, garnished with additional chopped herb if desired.