Koreangluten-freevia groq
Korean Herb Chicken Skewers
Delightful and easy-to-make Korean-inspired dish featuring marinated chicken skewers, perfect for a quick dinner or outdoor gathering.
⏱31 min🍽4 servings📊easy
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Ingredients
- ●1 pound Chicken Breast
- ●1 package Korean Skewersusually contains 10-12 skewers
- ●2 tablespoons Infused Oilsuch as Gochujang or soy-ginger oil
- ●1 tablespoon Herb Blendsuch as chopped cilantro, parsley, or basil
- ●2 cloves Garlic
- ●1 tablespoon Sesame Oil
- ●1 tablespoon Soy Sauce
- ●1 tablespoon Honey
- ●1 teaspoon Gingergrated
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a blender or food processor, combine infused oil, herb blend, garlic, sesame oil, soy sauce, honey, and ginger.
- 3
3. Add the chicken breast to the marinade and mix well.
- 4
4. Thread the marinated chicken onto the Korean skewers.
- 5
5. Brush the grill with oil to prevent sticking.
- 6
6. Grill the skewers for 8-10 minutes per side, or until the chicken is cooked through.
- 7
7. Remove from heat and let rest for 2-3 minutes.
- 8
8. Serve hot, garnished with additional herb blend if desired.