Syrianpork-freebeef-freevia groq
Syrian Lamb Kebabs
A flavorful and aromatic dish made with lamb, herbs, and spices, inspired by Syrian cuisine. Perfect for a quick dinner or outdoor BBQ.
⏱31 min🍽4 servings📊medium
🥕
Ingredients
- ●500g Lamb shouldercut into 1-inch cubes
- ●2 tbsp Infused olive oil
- ●2 tsp Herb blendmix of oregano, thyme, and rosemary
- ●1 tsp Syrian kebab spice mix
- ●1 tsp Salt
- ●1 tsp Black pepper
- ●2 tbsp Lime juice
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, herb blend, Syrian kebab spice mix, salt, and black pepper.
- 3
Add lamb cubes to the bowl and toss to coat.
- 4
Thread lamb cubes onto skewers, leaving a small space between each piece.
- 5
Grill skewers for 8-10 minutes per side, or until lamb reaches 145°F (63°C).
- 6
Brush with lime juice during the last minute of grilling.
- 7
Let kebabs rest for 5 minutes before serving.
- 8
Serve hot with your favorite sides, such as rice, salad, or pita bread.