Turkishgluten-freeseafoodvia groq
Turkish Shrimp Wrap
A flavorful wrap filled with shrimp, herbs, and spices, inspired by Turkish cuisine.
⏱18 min🍽1 servings📊medium
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Ingredients
- ●12 Large shrimppeeled and deveined
- ●1 Infused wrapflour-based, gluten-free
- ●1/4 cup Cilantrochopped
- ●2 tsp Turkish herb mixdried
- ●2 tbsp Lemon juicefreshly squeezed
- ●1 clove Garlicminced
- ●1 tbsp Olive oilextra-virgin
- ●to taste Saltcoarse
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Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
Add the garlic and sauté for 1 minute, until fragrant.
- 3
Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
- 4
Meanwhile, mix the Turkish herb mix, lemon juice, and salt in a small bowl.
- 5
Add the herb mix to the skillet with the shrimp and stir to combine.
- 6
Warm the infused wrap in the microwave or in a dry skillet for 10-15 seconds.
- 7
Assemble the wrap by placing the cooked shrimp mixture onto the wrap, followed by chopped cilantro.
- 8
Fold the wrap in half to enclose the filling.
- 9
Serve immediately and enjoy!