Vietnamese-Style Grilled Pork Skewers
A flavorful and aromatic dish originating from Vietnam. Marinated pork is grilled to perfection and served with fresh herbs.
Ingredients
- ●1 pound pork shoulder, thinly slicedMake sure to cut the pork into even pieces for even cooking
- ●2 tablespoons vietnamese nuoc cham sauceYou can adjust the amount of sauce to your taste
- ●1 tablespoon infused fish sauceThis adds a rich and savory flavor to the pork
- ●1/4 cup vietnamese herb (such as mint or basil)Chopped herbs add a fresh and fragrant flavor to the dish
- ●1 teaspoon nuong seasoningThis adds a smoky and aromatic flavor to the pork
- ●1 tablespoon sugarA small amount of sugar helps balance the flavors
- ●1 clove garlic, mincedMince the garlic to release its oils and flavor
- ●to taste black pepperUse freshly ground black pepper for the best flavor
- ●10-12 bamboo skewersSoak the skewers in water for at least 30 minutes before use
Instructions
- 1
In a large bowl, whisk together nuoc cham sauce, infused fish sauce, nuong seasoning, sugar, garlic, and black pepper.
- 2
Add the sliced pork to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 3
Preheat a grill or grill pan to medium-high heat.
- 4
Thread the marinated pork onto the bamboo skewers, leaving a small space between each piece.
- 5
Grill the skewers for 8-10 minutes per side, or until the pork is cooked through and slightly charred.
- 6
Meanwhile, chop the fresh herbs and set aside.
- 7
Once the skewers are cooked, remove them from the grill and let them rest for 5 minutes.
- 8
Serve the grilled pork skewers with chopped herbs and your choice of sides, such as steamed rice or noodles.
- 9
Note: Make sure to cook the pork to an internal temperature of at least 145°F (63°C) to ensure food safety.