Americanketovegetarianvia groq
Keto Herb Stuffed Vegetables
Delicious stuffed vegetables filled with a flavorful keto herb mixture, perfect for a low-carb dinner.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●4 zucchinimedium-sized
- ●2 bell peppersany color
- ●1 onionmedium-sized
- ●3 cloves garlicminced
- ●1 tsp herbdried
- ●1 tsp jerk seasoninglow-carb
- ●1/4 cup goey cheeselow-carb
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the tops off the zucchini and bell peppers, and scoop out the seeds.
- 3
In a bowl, mix together the onion, garlic, herb, and jerk seasoning.
- 4
Stuff each vegetable with the onion mixture, dividing it evenly.
- 5
Place the stuffed vegetables on a baking sheet lined with parchment paper.
- 6
Bake for 20-25 minutes, or until the vegetables are tender.
- 7
Top each vegetable with gooey cheese and return to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- 8
Serve hot and enjoy!