vegetarianpescatarianvia groq
Poached Fish with Herb
A delicate and flavorful dish featuring poached fish served with a sprinkle of fresh herbs.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●4 fillets (6 oz each) fish
- ●1 bunch fresh herb
- ●4 cups water
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Instructions
- 1
1. Fill a large pot with the water and bring to a boil.
- 2
2. Reduce heat to a simmer and add the fish fillets to the pot.
- 3
3. Poach the fish for 8-10 minutes or until it flakes easily with a fork.
- 4
4. Meanwhile, chop the fresh herbs and set aside.
- 5
5. Remove the fish from the pot and serve with the chopped herbs on top.