Brazilianmeatvia groq
Brazilian Sirloin Steak with Herb Roasted Potatoes
Grilled sirloin steak served with a side of roasted potatoes infused with herbs, a classic Brazilian-inspired dish.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds sirloin steak
- ●3-4 medium-sized potatoes
- ●2 tablespoons chopped fresh herbs (such as rosemary, thyme, and oregano)
- ●2 tablespoons olive oil
- ●to taste salt and pepper
- ●2 cloves minced garlic
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the sirloin steak with salt, pepper, and your choice of herbs.
- 3
Grill the steak for 5-7 minutes per side, or until it reaches an internal temperature of 130°F - 135°F for medium-rare.
- 4
Let the steak rest for 5 minutes before slicing.
- 5
Toss the sliced potatoes with olive oil, chopped herbs, salt, and pepper.
- 6
Roast the potatoes in a preheated oven at 425°F for 20-25 minutes, or until they're golden brown.
- 7
Mince the garlic and sprinkle it over the roasted potatoes.
- 8
Serve the sliced sirloin steak with a side of roasted potatoes.