Classic British Herb Wrap
A simple yet flavorful wrap filled with fresh herbs and rose-petal relish.
Ingredients
- β2 tablespoons Rose-petal relishhomemade
- β1/4 cup, chopped Fresh parsley
- β1/4 cup, chopped Fresh mint
- β1 large British wrapstore-bought
- β1 clove, minced Garlic
- β1 tablespoon Lemon juice
- βto taste Salt
- βto taste Black pepper
Instructions
- 1
1. Preheat your oven to 375Β°F (190Β°C).
- 2
2. In a small bowl, mix together the rose-petal relish, parsley, mint, garlic, lemon juice, salt, and black pepper.
- 3
3. Lay the British wrap flat and spread the herb mixture evenly across the center of the wrap.
- 4
4. Fold the bottom half of the wrap up over the filling, then fold in the sides and roll the wrap into a tight cylinder.
- 5
5. Place the wrap seam-side down on a baking sheet lined with parchment paper.
- 6
6. Bake the wrap in the preheated oven for 2-3 minutes, or until crispy and golden brown.
- 7
7. Remove the wrap from the oven and let cool for 1-2 minutes before slicing and serving.