Egyptianvegetarianvia groq
Egyptian Lentil Stew
A hearty and flavorful stew inspired by Egyptian cuisine, made with red lentils, aromatic spices, and a hint of herbaceous freshness.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup red lentilsrinsed and drained
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●1 tsp cumin
- ●1 tsp coriander
- ●1/2 tsp paprika
- ●1/4 tsp cayenne pepper
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●2 tbsp crumblefor garnish
- ●1/4 cup fresh parsleychopped, for garnish
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for an additional 1 minute.
- 4
Add cumin, coriander, paprika, cayenne pepper, salt, and black pepper. Cook for 1 minute.
- 5
Add lentils, water, and tomato paste. Bring to a boil, then reduce heat to low and simmer, covered, for 20 minutes.
- 6
Stir in crumble and cook for an additional 2 minutes.
- 7
Garnish with chopped parsley and serve.